Bacon-Wrapped Venison Delight: Easy Recipe Guide

Embrace the rustic flavors of the outdoors with a touch of gourmet in your kitchen by preparing a Bacon-Wrapped Venison Delight. This dish brings together the tender, gamey flavor of venison with the irresistible smokiness of bacon, creating a meal that's not only delicious but also relatively simple to make. Whether you're a seasoned chef or a novice in the culinary arts, this recipe guide will walk you through the steps to create a memorable venison dish.

Ingredients for Bacon-Wrapped Venison Delight

Here’s what you’ll need to prepare this delectable meal:

• 1-2 lbs venison backstrap or tenderloin
• 8-10 slices of thick-cut bacon
• 2 cloves of garlic, minced
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 tbsp olive oil
• Salt and pepper to taste
• Rosemary and thyme (optional)
• Your favorite barbecue sauce or glaze (optional)

Preparation Steps

The following steps will guide you through the preparation:

1. Marinating the Venison:
   - Cut the venison into 1.5 to 2-inch thick medallions.
   - Mix garlic, soy sauce, Worcestershire sauce, and olive oil in a bowl.
   - Season the venison with salt and pepper, then marinate in the mixture for at least 30 minutes or up to 2 hours in the fridge.

   🍖 Note: Marinating not only adds flavor but also tenderizes the meat, making it more succulent.

2. Wrapping with Bacon:
   - Preheat your oven to 375°F (190°C).
   - After marinating, wrap each venison medallion with a slice of bacon. Secure with toothpicks if necessary.
3. Seared to Perfection:
   - In a skillet over medium-high heat, sear the bacon-wrapped venison on all sides until the bacon begins to crisp. This step seals in the juices and adds a rich flavor.
   

   🍳 Note: Use a cast iron skillet for an even sear.

4. Baking:
   - Place the seared medallions into a baking dish.
   - Bake for about 15 minutes for medium-rare, or until the internal temperature reaches about 135°F (57°C).
   - Optionally, baste with your favorite barbecue sauce or glaze during the last 5 minutes of baking for added flavor.
5. Resting:
   - Let the venison rest for 5 minutes to allow the juices to redistribute.

   🍗 Note: Resting is crucial for a moist and tender cut of meat.

Serving Suggestions

Once your venison is cooked and rested, consider these serving options:

• Slice the medallions for an elegant presentation. Serve with:
• Mashed potatoes or sweet potatoes for a comforting side.
• A fresh, crisp salad to balance the richness.
• Seasonal vegetables like roasted Brussels sprouts or grilled asparagus.

In conclusion, the Bacon-Wrapped Venison Delight isn't just a meal; it's an experience. From the earthy, gamey taste of venison complemented by the smoky bacon, to the tenderizing effect of the marinade, this dish encapsulates the essence of outdoor cooking with an indoor touch. Each bite tells a story of hunting adventures and culinary creativity, making it an ideal choice for special occasions or a cozy family dinner.

Can I use another cut of venison for this recipe?

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Yes, you can use other cuts like venison loin or sirloin. However, backstrap or tenderloin are preferred for their tenderness.

What if I don’t like the gamey taste of venison?

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Marinating the venison helps reduce the gamey flavor. Additionally, using herbs like rosemary and thyme can mask some of the stronger venison flavors. If the gamey taste is still prominent, try soaking the meat in milk for a few hours before cooking.

Is it possible to make this dish without bacon?

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While bacon adds a unique flavor and moisture, you can wrap the venison with prosciutto or even pancetta. If you want to avoid any meat wrapping, consider basting the venison with a rich sauce or butter for moisture and flavor.