Are you craving a meal that's both comforting and sophisticated? Look no further than our Bacon Brown Sugar Garlic Chicken recipe! This dish brings together the smoky saltiness of bacon, the subtle sweetness of brown sugar, and the aromatic zest of garlic to create a chicken dish that will tantalize your taste buds. Perfect for a weekend dinner or when you want to impress your guests, this recipe is surprisingly simple yet delivers a depth of flavor that is often found in fine dining restaurants.
Ingredients
Before we dive into the steps, let’s gather our ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of thick-cut bacon
- ½ cup brown sugar
- 1 tablespoon of garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: Fresh parsley for garnish
Steps
Prepare the Chicken
Season the chicken breasts with salt and pepper.
Wrap each chicken breast with 2 slices of bacon, ensuring the ends are tucked under the chicken to prevent unwrapping during cooking.
📢 Note: Ensure the bacon is wrapped tightly to keep the chicken moist during cooking.
Coat each bacon-wrapped chicken breast with olive oil to help the brown sugar adhere and to prevent sticking.
Caramelize the Chicken
Heat a large skillet over medium heat and once hot, add the chicken breasts.
Cook for about 5-7 minutes on each side or until the bacon is crispy and the chicken is nearly cooked through.
Remove chicken from the skillet and set aside.
In the same skillet, add the brown sugar and garlic, stirring until the sugar melts and combines with the bacon grease to form a caramelized sauce. Be careful not to let it burn.
🛑 Note: If the sauce starts to brown too quickly, reduce the heat or move the skillet off the heat for a brief moment.
Return the chicken to the skillet, coating it with the caramelized sauce, and continue to cook until the chicken is fully done (internal temperature should reach 165°F or 74°C).
Serve
- Transfer the chicken to a serving plate.
- If desired, garnish with fresh parsley for a pop of color and a hint of freshness.
- Serve hot, perhaps alongside some mashed potatoes or a crisp green salad to balance out the richness of the dish.
Variations
While the recipe stands wonderfully on its own, consider these variations for a different twist:
- Honey Mustard Glaze: Instead of brown sugar, mix honey, Dijon mustard, and a splash of apple cider vinegar for a tangy glaze.
- Spicy Kick: Add red pepper flakes or finely chopped jalapenos to the sauce for those who enjoy a bit of heat.
- Smoky Flavor: Use smoked paprika in the seasoning mix before wrapping the chicken with bacon to intensify the smoky flavors.
Nutritional Considerations
| Item | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Chicken Breast (4oz) | 130 | 3 | 0 | 25 |
| Bacon (per slice) | 50 | 4 | 0 | 3 |
| Brown Sugar (1 tbsp) | 55 | 0 | 15 | 0 |
Please note these values are estimates and can vary based on the brands of ingredients used.
This Bacon Brown Sugar Garlic Chicken recipe delights in its simplicity yet complexity of flavors, making it a standout dish for any occasion. Whether you’re looking to satisfy your craving for something savory and sweet or need a showstopping centerpiece for your dinner table, this recipe is sure to meet your expectations.
Can I use chicken thighs instead of breasts?
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Yes, you can use chicken thighs. Ensure they are boneless and skinless for best results. Cooking time might increase slightly due to their higher fat content.
What sides pair well with this dish?
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Potatoes in any form (mashed, roasted, or scalloped) complement this rich dish beautifully. A light, green salad or steamed vegetables like asparagus or green beans can also balance out the flavors.
Can this recipe be made ahead of time?
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You can prepare the chicken up to the point where it’s wrapped in bacon and then refrigerate. When ready to cook, proceed with the recipe, adding an extra minute or two to cooking time since the chicken will be cold.
