There's nothing quite like a refreshing, icy treat to beat the summer heat, and homemade peach sorbet fits the bill perfectly. Easy to make and delicious, this frozen peach sorbet recipe will quickly become a favorite in your household. Whether you're whipping up a batch for a backyard BBQ or simply craving a sweet treat, this sorbet is a delight. Here's how to make it:
Ingredients for Peach Sorbet
- 4 cups of peeled, pitted, and sliced fresh peaches (you can use frozen if fresh aren't available)
- 1 cup of water
- 1/2 cup of granulated sugar (adjust based on your sweetness preference)
- 2 tablespoons of lemon juice
- A pinch of salt
Equipment Needed
- Blender or food processor
- Fine mesh strainer (optional for a smoother texture)
- Ice cream maker
- Storage containers
Step-by-Step Guide to Make Peach Sorbet
1. Prepare the Peaches
If you’re using fresh peaches, start by blanching them in boiling water for 30 seconds to a minute, then transfer to an ice bath. This makes peeling them much easier. Slice the peaches in half, remove the pits, and slice into small pieces.
2. Make the Simple Syrup
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar completely dissolves. Let it cool to room temperature.
3. Blend the Ingredients
In your blender or food processor, combine the peaches, cooled simple syrup, lemon juice, and salt. Blend until smooth. If you prefer a smoother sorbet, strain the mixture through a fine mesh strainer to remove any remaining solids.
4. Chill the Mixture
Pour the mixture into a container and chill in the refrigerator for at least 1-2 hours or until cold. Chilling helps the mixture set properly in the ice cream maker.
5. Churn the Sorbet
Once your mixture is chilled, churn it in your ice cream maker according to the manufacturer’s instructions. This typically takes about 20-30 minutes. The sorbet should have a soft-serve consistency when it’s done.
6. Freeze to Firm Up
Transfer the sorbet into a freezer-safe container and freeze until firm, usually 2-4 hours, depending on your freezer. You can enjoy it sooner, but if you want it to be really firm, give it the full time.
❄️ Note: For the best texture, always use a very cold container when freezing. This helps prevent ice crystals from forming too quickly, ensuring your sorbet is creamy and smooth.
7. Serve and Enjoy
Scoop your peach sorbet into bowls or cones and enjoy! Feel free to garnish with a sprig of mint or a slice of fresh peach for an extra touch.
Variations to Try
- Berry Mix-In: Add raspberries or blueberries for a berry-peach fusion.
- Spiced Sorbet: Incorporate spices like cinnamon or ginger to give your sorbet a warm kick.
- Alcohol-Infused: A splash of peach liqueur or vodka can add an adult twist and keep the sorbet from freezing too hard.
Remember, sorbets are incredibly versatile, allowing for a variety of flavors and ingredients to suit your taste. Whether you're looking for a simple, pure peach flavor or wish to experiment, this recipe serves as a perfect foundation.
Can I use frozen peaches instead of fresh ones?
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Yes, frozen peaches work well too. Just ensure they are defrosted enough to blend smoothly.
How long can I store the sorbet in the freezer?
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Homemade sorbet can be stored in an airtight container for up to 2 weeks. Beyond that, it may become icy or lose its flavor.
What can I do if my sorbet is too hard when taken out of the freezer?
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Let it sit at room temperature for a few minutes to soften, or you can microwave it for 10 seconds at a time until it’s scoopable.
So, the next time you find yourself with a surplus of peaches or just yearning for a sweet and icy refreshment, give this easy-peasy frozen peach sorbet recipe a try. The natural sweetness of peaches combined with the simplicity of the ingredients makes it a delightful dessert that’s sure to please any crowd. Enjoy the summery goodness in every spoonful!
