5 Quick Teriyaki Noodle Recipes for Asian Cuisine Fans

The allure of Teriyaki in Asian cuisine cannot be overstated. Known for its sweet, savoury, and slightly tangy glaze, Teriyaki has captivated palates across the globe, finding its roots deeply embedded in Japanese culinary tradition. While traditionally paired with meats like chicken or salmon, Teriyaki sauce's versatility allows it to enhance various dishes, including noodles. Here, we delve into five quick and easy Teriyaki noodle recipes that will satiate your cravings for Asian flavors right from your kitchen.

Noodles in Teriyaki Sauce: A Brief Overview

Before we dive into the recipes, let’s understand what makes Teriyaki sauce such an excellent companion for noodles. Made primarily from soy sauce, sake, mirin, and sugar, Teriyaki sauce balances sweet and savory, providing a rich, velvety coating that complements the texture of noodles. Whether you prefer udon, soba, ramen, or even instant noodles, Teriyaki can elevate the dish with its distinct flavor profile.

Recipe 1: Classic Teriyaki Chicken Noodles

Ingredients:

• 200g of your choice of noodles (e.g., udon, soba)
• 1 chicken breast, thinly sliced
• 3 tablespoons of Teriyaki sauce
• 1 tablespoon of vegetable oil
• 1 clove of garlic, minced
• 1 teaspoon of grated ginger
• 2 spring onions, chopped
• 1 tablespoon of sesame seeds

Instructions:

1. Prepare the Noodles: Cook the noodles according to the package instructions, then drain and set aside.
2. Cook the Chicken: Heat oil in a pan over medium-high heat, add the chicken, and cook until almost done.
3. Add Aromatics: Toss in garlic and ginger, stirring well to infuse the flavors.
4. Introduce the Teriyaki: Pour Teriyaki sauce over the chicken, allowing it to simmer and thicken.
5. Combine: Add the cooked noodles to the pan, mix thoroughly to coat the noodles with sauce.
6. Garnish: Scatter chopped spring onions and sesame seeds over the dish before serving.

🍽 Note: For a vegetarian option, substitute chicken with tofu or mushrooms.

Recipe 2: Teriyaki Beef and Broccoli Noodles

Ingredients:

• 200g egg noodles
• 200g beef, thinly sliced
• ¹⁄₂ cup of broccoli florets
• 4 tablespoons of Teriyaki sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of vegetable oil
• 1 teaspoon of sesame oil
• ¹⁄₂ teaspoon of red pepper flakes (optional)

Instructions:

1. Boil Noodles: Cook noodles as per package instructions, strain, and set aside.
2. Marinate Beef: Mix beef with 2 tablespoons of Teriyaki sauce and cornstarch. Let it sit for 5 minutes.
3. Cook Beef: Heat vegetable oil in a pan, then cook the beef until it’s nicely seared.
4. Add Broccoli: Introduce broccoli to the pan, cook until it turns bright green.
5. Combine: Add the rest of the Teriyaki sauce, sesame oil, and noodles. Stir-fry until everything is hot and well-mixed.
6. Serve: Plate the dish, optionally sprinkling with red pepper flakes for heat.

Recipe 3: Vegan Teriyaki Tofu Stir-Fry

Ingredients:

• 200g of your choice of noodles (e.g., soba)
• 250g firm tofu, cubed
• 4 tablespoons of Teriyaki sauce
• 1 tablespoon of sesame oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup of spinach
• 1 tablespoon of vegetable oil

Instructions:

1. Press Tofu: Drain and press the tofu to remove excess water.
2. Marinate Tofu: Toss tofu in 2 tablespoons of Teriyaki sauce, set aside.
3. Cook Tofu: In a hot pan with vegetable oil, cook the tofu until golden on all sides.
4. Add Veggies: Add bell pepper and carrot, stir-fry until slightly softened.
5. Introduce Spinach: Toss in spinach, then add noodles and the rest of the Teriyaki sauce.
6. Stir-Fry: Mix everything together, ensuring the sauce coats all ingredients evenly.
7. Serve: Serve immediately, garnished with sesame seeds if desired.

🌿 Note: Feel free to experiment with other vegetables like zucchini or bok choy for variety.

Recipe 4: Teriyaki Shrimp Udon

Ingredients:

• 250g of udon noodles
• 200g shrimp, peeled and deveined
• 5 tablespoons of Teriyaki sauce
• 2 cloves garlic, minced
• 1 inch of ginger, grated
• 2 green onions, sliced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of vegetable oil

Instructions:

1. Cook Noodles: Prepare udon noodles according to package directions, then drain.
2. Marinate Shrimp: Combine shrimp with 3 tablespoons of Teriyaki sauce, set aside.
3. Stir-Fry Shrimp: Heat vegetable oil in a pan, add shrimp, garlic, and ginger. Cook until the shrimp turns pink.
4. Combine Ingredients: Add the remaining Teriyaki sauce, soy sauce, and cooked udon to the pan, stirring to combine.
5. Add Final Flavors: Drizzle in sesame oil and scatter green onions over the dish before serving.

Recipe 5: Easy Teriyaki Noodle Soup

Ingredients:

• 200g of ramen noodles
• 1 liter of vegetable broth
• 3 tablespoons of Teriyaki sauce
• 1 tablespoon of soy sauce
• 1 carrot, julienned
• 1 cup of sliced mushrooms
• 1 cup of spinach
• 1 tablespoon of minced garlic
• 1 tablespoon of vegetable oil
• 2 green onions, chopped (for garnish)

Instructions:

1. Prepare Broth: In a pot, heat vegetable oil, add garlic, cook for 30 seconds, then pour in vegetable broth, Teriyaki, and soy sauce.
2. Add Vegetables: Add carrot and mushrooms, simmer until the vegetables are tender.
3. Introduce Noodles: Add ramen noodles, cook until they are al dente.
4. Final Touch: Mix in spinach, remove from heat, allowing spinach to wilt.
5. Serve: Ladle the soup into bowls, topping with chopped green onions.

These Teriyaki noodle recipes offer an effortless way to bring the flavors of Asian cuisine into your home. Not only do they provide a quick meal option for busy days, but they also allow for creativity and customization. From the classic chicken teriyaki to the more adventurous vegan stir-fry, each dish invites you to explore the depth of Teriyaki's sweet-savory allure. In this collection, we've journeyed through different proteins and cooking styles, ensuring there's something for every palate. The beauty of these recipes lies in their adaptability; you can tweak the spice levels, switch out proteins, or incorporate your favorite vegetables. Moreover, they highlight how a single ingredient like Teriyaki sauce can transform simple noodles into an exquisite dish that celebrates the intricate balance of flavors Asian cuisine is known for.