Delving into the flavors and aromas of Applebee's Penne Pasta can be an unforgettable dining experience, but why go out when you can bring this culinary delight right into your kitchen? This post will guide you through crafting an easy, delicious, and restaurant-quality copycat recipe for Applebee's Penne Pasta, allowing you to enjoy this classic dish at home with friends or family.
Gathering Your Ingredients
Before we dive into the cooking, let's prepare our ingredients:
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 cup diced onions
- 3 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup spinach, chopped
- Salt and pepper to taste
- Fresh basil for garnish
Preparation Steps
Now that we have our ingredients ready, let's start cooking:
1. Cook the Pasta
Begin by cooking the penne pasta in a large pot of boiling, salted water according to the package instructions. Aim for al dente perfection. Drain and set aside.
2. Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add onions, cooking until they are translucent. Follow with garlic, sautéing for about 30 seconds until aromatic.
3. Cook the Chicken
Add the chicken breasts to the skillet. Cook until browned and no longer pink inside, ensuring to season with salt and pepper. Remove chicken, let it cool, then slice it into bite-sized pieces.
4. Combine the Ingredients
Using the same skillet, sauté the mushrooms for a few minutes, then add the heavy cream, Parmesan cheese, and sun-dried tomatoes. Let the sauce simmer until thickened. Return the chicken to the skillet, add the spinach, and stir until wilted.
5. Mix in the Pasta
Combine the cooked pasta with the sauce. Stir well to ensure every piece is coated evenly. If the sauce is too thick, you can add a splash of pasta water to adjust consistency.
🔑 Note: Adjust the seasoning to taste. The key to an authentic Applebee's flavor is balancing the creamy richness with a hint of tomato and basil.
6. Serve
Dish out the penne pasta into bowls, garnish with fresh basil, and serve hot. For an authentic touch, you might add a sprinkle of extra Parmesan on top.
Additional Tips for Perfection
Here are some pro tips to elevate your dish:
- Choose the right cheese: Freshly grated Parmesan makes a significant difference in flavor and texture.
- Rest the Pasta: Let the pasta sit for a minute after mixing with the sauce to absorb all the flavors.
- Texture Matters: Ensure your penne is not overcooked to maintain the delightful bite that makes this dish special.
🍽 Note: If you're looking for a meatless version, you can omit the chicken and add more vegetables like zucchini or artichokes for a delightful twist.
🥗 Note: Don't skip the garnish. Fresh herbs like basil not only enhance the dish visually but also add a burst of freshness.
To make this Applebee's Penne Pasta recipe even more accessible and appealing, here's a simple comparison of preparation and nutritional differences between homemade and restaurant versions:
| Aspect | Homemade | Restaurant |
|---|---|---|
| Ingredients Control | Complete control over the quality and quantity | Limited control |
| Preparation Time | 45-60 minutes | NA |
| Calories | Variable, can be lower with moderation | Often higher due to additional ingredients |
| Freshness | Freshly made | Made in advance and reheated |
Creating this easy and delicious copycat Applebee's Penne Pasta recipe at home not only saves money but also provides a healthier, fresher version of this popular dish. You can customize it to your taste, control the seasoning, and enjoy the process of cooking with friends or family. Remember, the key to a great meal is in the details—from selecting high-quality ingredients to allowing yourself the time to enjoy the cooking process. Try this recipe out and see for yourself how simple it is to recreate restaurant magic in your own kitchen.
Can I make this dish vegetarian?
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Yes, you can easily adapt this recipe for vegetarians. Simply replace chicken with additional vegetables like zucchini, eggplant, or artichoke hearts. The sauce can also be thickened with a bit of cornstarch if desired.
What can I use instead of heavy cream?
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If you’re looking for a lighter option, you can use milk with a tablespoon of flour whisked in, or try using half-and-half or evaporated milk for a creamier texture without the heavy richness.
How can I store leftovers?
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Store any leftovers in an airtight container in the refrigerator. It should keep well for up to 3 days. Reheat gently, adding a splash of milk or cream to restore creaminess.
