Creating an apple pie doesn't have to be an all-day affair. With the convenience of canned apple pie filling, you can whip up a delicious, homemade apple pie in no time. This blog post will guide you through the simple steps of making an apple pie with canned filling, ensuring that you get the best result with minimal effort. Here's how to make your apple pie irresistible:
Why Use Canned Apple Pie Filling?
Canned apple pie filling has several advantages:
- It’s quick and easy to use, saving you the time of peeling, slicing, and cooking apples.
- The apples are pre-cooked, which helps in maintaining the texture and flavor during baking.
- Consistency; each can provides the same quality and sweetness, making your pies more uniform in taste.
- Shelf-stable, meaning you can always have apple pie filling on hand without worrying about freshness.
Ingredients You’ll Need:
| Ingredient | Quantity |
|---|---|
| Canned Apple Pie Filling | 2 cans |
| Unbaked Pie Crust (top and bottom) | 1 |
| Butter | 2 tbsp |
| Cinnamon | 1 tsp |
| Nutmeg (optional) | A pinch |
| Milk or Egg wash | for brushing |
| Sugar (optional) | for sprinkling on crust |
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- Line the pie dish with one of the pie crusts, ensuring it covers the bottom and sides.
- Open the canned apple pie filling and pour it into the crust. If you like, you can enhance the flavor by adding extra spices like cinnamon or nutmeg.
- Dot with butter: Place small pieces of butter on top of the apple filling for added richness.
- Place the second crust over the filling. You can crimp the edges to seal the pie or use a fork to create a pattern.
- Make vents in the top crust to allow steam to escape during baking.
- Optionally, brush the top with milk or an egg wash, then sprinkle with sugar to give your pie a golden, crispy finish.
- Bake for 45 to 55 minutes, or until the crust is golden brown and filling is bubbly.
- Allow the pie to cool completely to let the filling set before serving.
🥧 Note: If the edges of the pie are browning too quickly, use aluminum foil or a pie shield to protect them during baking.
🍏 Note: Consider warming the filling slightly before adding it to the crust to ensure it's evenly distributed.
In summary, using canned apple pie filling simplifies the pie-making process significantly. Not only do you save time on preparation, but you also get a pie that's consistent in quality and taste. With these easy steps and tips, anyone can make a delicious apple pie that's sure to delight your family and friends.
Can I freeze an apple pie made with canned filling?
+
Yes, you can freeze an apple pie with canned filling. Make sure to cool the pie completely before wrapping it tightly with plastic wrap or foil, and then placing it in a freezer bag to prevent freezer burn. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
How long can I store homemade apple pie?
+
If stored in the refrigerator, your apple pie can last for 3 to 4 days. For extended storage, consider freezing as suggested above.
Can I enhance the flavor of canned apple pie filling?
+
Absolutely. You can add spices like cinnamon, nutmeg, or even a splash of vanilla extract to give your pie filling an extra depth of flavor. Just mix these in before filling the pie.
