Easy Apple Crumble Recipe for Your Next Dessert Night

Are you looking for an easy dessert recipe to impress your guests at the next dessert night? Look no further! This simple Apple Crumble is perfect for those who love the classic combination of apples and cinnamon, topped with a delicious, buttery crumble. With minimal ingredients and straightforward steps, even novice bakers can whip up this treat in no time.

Why Choose Apple Crumble?

Apple Crumble is not only easy to make but also:

• Comforting: There’s something incredibly comforting about the scent of apples and cinnamon filling your home.
• Versatile: Serve it warm with ice cream, cream, or custard, or enjoy it by itself.
• Economical: Uses ingredients you probably already have in your pantry.
• Family-Friendly: Kids and adults alike will adore this dessert.

Ingredients

For the Apple Filling:

• 6 large apples (preferably Granny Smith or Honeycrisp)
• ¹⁄₄ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cut into pieces

Instructions

Prepare the Apples

1. Preheat your oven to 350°F (175°C).
2. Peel, core, and slice the apples into medium-sized wedges.
3. In a large bowl, mix the apples with sugar, lemon juice, and cinnamon.
4. Melt butter in a baking dish or pie dish, and then arrange the apple mixture in an even layer.

🍏 Note: Using lemon juice helps prevent the apples from browning and adds a subtle zesty flavor to the filling.

Create the Crumble Topping

1. In another bowl, combine flour, oats, brown sugar, and salt.
2. Using your fingers or a pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Baking the Crumble

1. Sprinkle the crumble topping evenly over the apples.
2. Bake for 45-55 minutes or until the topping is golden brown and the apple mixture is bubbly.
3. Let it cool slightly before serving to allow the crumble to set.

🍰 Note: If the crumble browns too quickly, cover it loosely with aluminum foil for the last part of baking.

Serving Suggestions

Apple Crumble can be enjoyed:

• Warm: Perfect with a scoop of vanilla ice cream or a dollop of whipped cream.
• Room Temperature: Great for later if you need to prepare ahead.
• Cold: The flavors intensify when it’s chilled, offering a refreshing twist.

Enhance your dessert experience by adding a drizzle of caramel sauce or a sprinkle of nuts for texture.

Additional Tips

• Apple Varieties: Different apples will yield different results. Tart apples like Granny Smith give a great contrast to the sweet crumble, while sweeter apples like Honeycrisp will make it more dessert-like.
• Make Ahead: You can assemble the crumble ahead of time and bake it just before serving.

The beauty of this apple crumble lies in its simplicity and the delicious contrast between the tart, cinnamon-spiced apple filling and the sweet, crunchy topping. It's a timeless dessert that brings comfort and warmth to any gathering. Whether it's a cozy family dinner or a festive dessert night, this apple crumble will surely be a crowd-pleaser.

Next time you're planning a dessert, consider this easy apple crumble recipe. Not only is it delightful to eat, but the process of making it can be quite therapeutic. Remember, baking is not just about the end result but also about enjoying the moment, savoring the aromas, and sharing the joy with others.

Can I use other fruits in this crumble?

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Yes, you can substitute apples with pears, peaches, berries, or even rhubarb. Adjust the sugar according to the sweetness of the fruit.

How can I store leftover apple crumble?

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Keep it in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the oven or microwave before serving.

Can I make this crumble gluten-free?

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Absolutely! Use gluten-free flour and ensure your oats are certified gluten-free.