5 Delicious Apam Balik Recipes You Can Make at Home

Apam Balik, also known as Apam Berkuah, Turnover Pancake, or Martabak Manis, is a beloved Southeast Asian pancake known for its soft, fluffy texture and a plethora of sweet or savory fillings. Whether you crave something simple or seek to indulge in a decadent treat, these 5 delicious Apam Balik recipes you can make at home will satiate your cravings. Let's explore how you can whip up this delightful dessert right in your kitchen!

Classic Apam Balik with Sugar and Butter

This is where you start if you’re new to Apam Balik. It’s straightforward yet satisfying.

• 1 cup all-purpose flour
• ¹⁄₄ tsp baking powder
• ¹⁄₂ tsp baking soda
• A pinch of salt
• ¹⁄₂ cup sugar
• 1 egg
• 1 ¹⁄₂ cups water
• Butter for spreading
• Granulated sugar for sprinkling

Steps:

1. In a mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
2. Add the egg and water, whisking until the batter is smooth.
3. Heat a non-stick pan over medium-low heat, grease it lightly with butter.
4. Pour a scoop of batter into the pan, ensuring it spreads thinly to cover the surface.
5. Cook until bubbles form on the surface; flip and cook until both sides are golden.
6. While still warm, spread some butter on one side of the pancake and sprinkle with sugar.

🍴 Note: Serve this classic Apam Balik warm to experience the best texture and flavors.

Chocolate Peanut Butter Apam Balik

For those with a sweet tooth, this recipe combines the rich taste of chocolate with the nutty flavor of peanut butter.

• 1 cup all-purpose flour
• ¹⁄₄ tsp baking powder
• ¹⁄₂ tsp baking soda
• A pinch of salt
• ¹⁄₂ cup sugar
• 1 egg
• 1 ¹⁄₂ cups water
• 2 tbsp chocolate spread
• 2 tbsp peanut butter

Steps:

1. Follow the batter preparation from the classic Apam Balik recipe.
2. Once you’ve cooked the pancake and it’s still warm, spread a layer of chocolate spread.
3. On top of the chocolate, spread a layer of peanut butter.
4. Optionally, you can add a sprinkle of chopped nuts or a drizzle of melted chocolate for extra texture and flavor.

🍫 Note: If the chocolate and peanut butter become too thick when spreading, slightly heat them up to maintain a spreadable consistency.

Savory Corn and Cheese Apam Balik

Give your Apam Balik a savory twist with this cheese and corn version, perfect for a different kind of snack or appetizer.

• 1 cup all-purpose flour
• ¹⁄₄ tsp baking powder
• ¹⁄₂ tsp baking soda
• A pinch of salt
• 1 egg
• 1 ¹⁄₂ cups water
• ¹⁄₂ cup shredded cheese
• ¹⁄₂ cup canned or cooked corn kernels

Steps:

1. Prepare the batter according to the classic Apam Balik recipe.
2. After you flip the pancake, sprinkle cheese and corn over half of the pancake.
3. Once the cheese starts to melt, fold the pancake in half, creating a sandwich effect.
4. Cook for another minute to seal the edges.

🌽 Note: Be careful not to overfill with cheese and corn to keep the Apam Balik from becoming too heavy.

Red Bean Paste Apam Balik

A traditional flavor in many Asian desserts, red bean paste adds a subtle sweetness to Apam Balik.

• 1 cup all-purpose flour
• ¹⁄₄ tsp baking powder
• ¹⁄₂ tsp baking soda
• A pinch of salt
• ¹⁄₂ cup sugar
• 1 egg
• 1 ¹⁄₂ cups water
• ¹⁄₄ cup red bean paste

Steps:

1. Make the batter as instructed for the classic Apam Balik.
2. After flipping the pancake, spread red bean paste on one half of the pancake.
3. Fold the pancake in half, cook for a bit longer to let the flavors meld together.

🍵 Note: Red bean paste can be bought ready-made or made from scratch by cooking and mashing adzuki beans with sugar.

Banana and Nutella Apam Balik

The combination of sweet bananas with rich Nutella creates a dessert that’s both comforting and indulgent.

• 1 cup all-purpose flour
• ¹⁄₄ tsp baking powder
• ¹⁄₂ tsp baking soda
• A pinch of salt
• ¹⁄₂ cup sugar
• 1 egg
• 1 ¹⁄₂ cups water
• 2 tbsp Nutella
• 1 banana, sliced

Steps:

1. Create the batter following the classic Apam Balik recipe.
2. After flipping the pancake, spread Nutella over one half.
3. Lay banana slices over the Nutella, then fold the pancake in half.
4. Press down gently to seal the filling inside.

🍌 Note: To make it more indulgent, drizzle some chocolate syrup or honey on top before serving.

As we wrap up this culinary journey, we've explored a variety of Apam Balik recipes that cater to different palates. From the straightforward sweetness of sugar and butter to the opulent layers of chocolate, peanut butter, and bananas, Apam Balik proves to be a versatile dessert that can be tailored to any taste. These recipes ensure that anyone can enjoy the delightful taste of Apam Balik, making it a perfect treat for any occasion or just as a delightful snack. Remember, the key to mastering Apam Balik is patience with the cooking process, and creativity with the fillings!

Can I use pancake batter for Apam Balik?

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Yes, you can use pancake batter as a base, but for that authentic texture, add baking soda to ensure the batter is lighter and fluffier.

Are there any vegan alternatives for these Apam Balik recipes?

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Absolutely! Substitute the egg with a flaxseed or chia seed mixture, use plant-based milk instead of water, and choose vegan fillings like coconut cream or fruit jams.

Can Apam Balik be frozen?

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Yes, you can freeze Apam Balik without fillings. Thaw them at room temperature, then reheat in a pan or toaster for best results. Avoid freezing with fillings as they may affect texture upon thawing.

Related Terms:

• apam balik recipe
• Kue terang bulan
• Apem
• Martabak
• Kuih
• ayam percik