Are you ready to take your breakfast game to the next level? Cooking up a delicious sausage dish at home can mimic the flavors of a beloved restaurant experience, specifically the Another Broken Egg Sausage Recipe. Here's a detailed guide to recreate this tasty breakfast staple in just five simple steps.
Step 1: Gathering Ingredients
To replicate the sausage dish from Another Broken Egg, you’ll need:
- 1 pound of ground pork or a mix of pork and veal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon ground fennel seed
- A dash of cayenne pepper (optional for heat)
- 2 tablespoons of ice-cold water
- Fresh herbs for garnish (optional)
📝 Note: You can adjust the spices to suit your taste. Consider adding a pinch of sage or mustard powder for an extra flavor boost.
Step 2: Preparing the Sausage Mixture
Now that you have your ingredients, let’s prepare the sausage mix:
- In a large bowl, combine all the spices with the ground meat.
- Add the ice-cold water to help bind the mixture and enhance the sausage’s texture.
- Mix everything thoroughly by hand until well combined. The colder the mixture, the easier it is to work with.
Step 3: Shaping and Resting the Sausage
Forming the patties correctly is crucial:
- Divide the mixture into equal portions; typically, you can make about 8 to 10 patties from a pound of meat.
- Shape each portion into a ball, then flatten it into a patty shape. Make sure they are about 1⁄2 inch thick.
- Place the patties on a baking sheet or plate, cover, and let them rest in the refrigerator for at least 30 minutes. This helps the flavors meld together.
Step 4: Cooking the Sausage
Here’s how to cook your sausage to perfection:
- Heat a skillet over medium heat with a bit of oil or butter.
- Once hot, add the sausage patties. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 160°F (71°C).
- If you want a nice crust, press down gently with a spatula while cooking.
| Cooking Method | Advantages | Disadvantages |
|---|---|---|
| Skillet | - Best flavor and texture - Easy to monitor doneness |
- Requires close attention to prevent burning |
| Grill | - Adds smoky flavor - Less oil needed |
- Can be less consistent in heat |
Step 5: Serving and Garnishing
With your sausages cooked, it’s time to plate:
- Place the sausages on a warm plate to retain heat.
- Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
- Serve with your favorite breakfast sides: scrambled eggs, home fries, toast, or even pancakes for a hearty breakfast feast.
And just like that, you've recreated the delightful Another Broken Egg Sausage Recipe right in your own kitchen!
In these five steps, we've journeyed through gathering ingredients, preparing the sausage mixture, shaping the patties, cooking, and finally, serving the delicious sausage. Whether you're looking for a weekend breakfast treat or a special brunch, this homemade sausage will satisfy your cravings and perhaps even become a new family favorite.
Can I make the sausage patties in advance?
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Yes, you can shape the patties and keep them refrigerated or freeze them for later use. Make sure to thaw them in the fridge before cooking if frozen.
What can I do with leftover sausage?
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Leftover sausage can be used in many ways: crumble into eggs for a breakfast scramble, add to pasta dishes, or incorporate into soups for added flavor.
Can I use different types of meat for the sausage?
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Indeed, you can experiment with turkey, chicken, or even vegan substitutes to make the sausage patties to suit dietary preferences or to try different flavors.
How do I know when the sausages are fully cooked?
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The sausage should reach an internal temperature of 160°F (71°C). A meat thermometer is the best way to ensure they are cooked through without overcooking.
What if I don’t like spicy food? Can I omit the cayenne pepper?
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Absolutely! You can adjust or completely omit the cayenne pepper to make the sausage less spicy, or you might find you prefer it with just a hint of heat.
Related Terms:
- another broken egg sausage recipe
