5 Easy Anda Curry Recipes for Quick Meals

In the heart of Indonesian cuisine, curry holds a cherished spot, with its vibrant colors, rich flavors, and aromatic spices. Anda curry, featuring eggs as its star ingredient, provides a swift, delightful meal for any occasion, whether you're running low on time or simply in the mood for something comforting. Here are five easy Anda curry recipes, crafted to introduce you to the world of Indonesian culinary delights.

1. Basic Anda Curry

Experience the simplicity of Indonesian comfort food with this basic recipe.

Ingredients:

• 6 hard-boiled eggs
• 2 medium-sized potatoes, cut into quarters
• 2 large tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of red chili powder
• 2 cups of coconut milk
• Salt to taste
• Oil for cooking
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a pan and sauté the onion, garlic, and ginger until fragrant.
2. Add potatoes and cook until slightly golden.
3. Stir in the curry powder, turmeric, and chili powder, cooking for a couple of minutes.
4. Mix in the tomatoes and cook until they break down.
5. Pour in the coconut milk, bring to a simmer, and add the eggs.
6. Let the curry simmer on low heat until the potatoes are tender.
7. Season with salt and garnish with cilantro.

🔔 Note: Adjust the curry's spice level to your preference by increasing or decreasing the amount of chili powder.

2. Vegetarian Anda Curry Delight

Here’s a veggie twist to your traditional Anda curry.

Ingredients:

• 4 hard-boiled eggs
• 2 cups of mixed vegetables (carrots, peas, bell peppers)
• 1 onion, sliced
• 2 tomatoes, pureed
• 2 teaspoons of curry powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin
• 1 cup of coconut cream
• Oil for cooking
• Salt to taste
• Lemon juice for a fresh finish

Instructions:

1. Sauté onions in oil until they start to caramelize.
2. Add vegetables and cook until they start to soften.
3. Add tomato puree, curry powder, coriander, cumin, and salt. Stir well.
4. Pour in the coconut cream and bring to a simmer.
5. Slice eggs in half and place them gently into the curry.
6. Squeeze lemon juice before serving for a burst of freshness.

3. Anda Curry with Spinach

Enhance your curry with a nutritious dose of greens.

Ingredients:

• 6 eggs
• 2 bunches of spinach, washed and roughly chopped
• 1 onion, diced
• 1 tablespoon of ginger-garlic paste
• 2 tomatoes, diced
• 2 teaspoons of curry powder
• 1 teaspoon of garam masala
• Coconut milk
• Oil
• Salt

Instructions:

1. Boil eggs and peel, set aside.
2. Sauté onions and ginger-garlic paste until fragrant.
3. Add tomatoes, curry powder, and garam masala. Cook until tomatoes soften.
4. Add spinach in batches, allowing it to wilt.
5. Pour in coconut milk, let simmer, and then gently place the eggs.
6. Cook until the spinach is tender.

4. Spicy Anda Curry

Add a little heat to your curry with this spicy version.

Ingredients:

• 4 hard-boiled eggs
• 1 onion, finely chopped
• 1 tomato, diced
• 2-3 green chilies, sliced
• 2 teaspoons of red chili powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin seeds
• 1 cup of yoghurt
• Ghee for cooking
• Salt

Instructions:

1. Heat ghee in a pan, add cumin seeds, and let them crackle.
2. Stir in onions and chilies, cooking until translucent.
3. Add spices and tomatoes, cooking until they reduce to a paste.
4. Whisk yoghurt and add it slowly, stirring constantly to avoid curdling.
5. Once the curry is well blended, add the eggs.
6. Cook until the sauce thickens.

5. Kecap Manis Anda Curry

Combine the sweet and savory flavors with this unique recipe.

Ingredients:

• 6 hard-boiled eggs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of kecap manis (sweet soy sauce)
• 1 tablespoon of curry powder
• 1 teaspoon of fish sauce (optional)
• 1 cup of chicken or vegetable stock
• Oil
• Salt and pepper
• Scallions for garnish

Instructions:

1. Heat oil in a wok, sauté onions and garlic.
2. Add curry powder and stir, then pour in the stock.
3. Mix kecap manis and fish sauce into the curry.
4. Gently place the eggs into the curry.
5. Simmer until the sauce thickens slightly.
6. Garnish with scallions before serving.

These five recipes offer a spectrum of taste, from the straightforward comfort of the basic Anda curry to the fiery tang of a spicy version. Each dish can be easily adapted to suit dietary preferences or spice tolerance, making Anda curry an incredibly versatile and delightful addition to your culinary repertoire. Enjoy the rich tapestry of flavors that Indonesian cuisine brings to your table through these simple yet satisfying recipes.