Almondiga Soup Recipe: Hearty, Delicious, Simple Ingredients

Almondiga soup, also known as sopa de albondigas, is a traditional Mexican dish that brings comfort and warmth to any table. This soup features meatballs (albóndigas) simmered in a flavorful broth with vegetables, creating a rich and hearty meal perfect for chilly days or when you crave something truly satisfying. Let's dive into how you can recreate this delicious soup at home with simple ingredients.

Ingredients

For the Meatballs

• 1 pound ground beef or a mix of ground beef and pork
• ¹⁄₂ cup cooked white rice
• 1 egg, beaten
• ¹⁄₄ cup finely chopped onion
• 2 cloves garlic, minced
• ¹⁄₄ cup chopped fresh cilantro
• ¹⁄₄ teaspoon ground cumin
• ¹⁄₄ teaspoon dried oregano
• Salt and pepper to taste

For the Soup

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 medium zucchini, diced
• 1 celery stalk, sliced
• 6 cups beef or chicken broth
• 1 can (14.5 oz) diced tomatoes with juices
• ¹⁄₄ teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Meatballs: In a large bowl, combine the ground meat, cooked rice, egg, onion, garlic, cilantro, cumin, oregano, salt, and pepper. Mix until well combined. Form into 1-inch balls. Set aside.
2. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, zucchini, and celery. Sauté until the vegetables are beginning to soften, about 5 minutes.
3. Add Broth and Tomatoes: Pour in the beef or chicken broth along with the canned tomatoes with their juices. Stir in the oregano, salt, and pepper. Bring the mixture to a simmer.
4. Cook the Meatballs: Gently drop the meatballs into the simmering soup. Let them cook for about 10 minutes or until they are cooked through, stirring occasionally to ensure they cook evenly.
5. Finish the Soup: Taste and adjust seasoning if necessary. Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld.
6. Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for a bright finish.

🍲 Note: This soup freezes well. Make a large batch, cool it completely, then freeze in airtight containers for up to 3 months for an easy meal on busy days.

Tips for Perfect Almondiga Soup

Flavor Enhancements

• Use homemade broth if possible for a richer taste. If using store-bought, consider adding a small amount of beef or chicken base for extra depth.
• Adding a splash of fresh lime juice just before serving can enhance the flavors, making the soup taste brighter and more vibrant.

Variations

• Spice Level: For a spicy kick, include a diced jalapeño or some chipotle in adobo sauce while sautéing the vegetables.
• Different Vegetables: Experiment with other vegetables like potatoes or green beans for variety.
• Herbs: If cilantro isn’t your favorite, try using parsley or mint for a different flavor profile.

💡 Note: Meatballs can be prepped and frozen ahead of time. Simply thaw before adding to the soup for an even quicker meal.

In wrapping up, almondiga soup is not just a meal; it’s an experience. It’s comforting, filling, and incredibly easy to make with ingredients commonly found in your pantry or fridge. The soup combines the homely essence of meatballs with the rustic charm of a vegetable-laden broth, making it a dish that’s not only pleasing to the palate but also warm and inviting to share. Whether you’re cooking for family or looking to serve a homemade soup at a gathering, this almondiga soup will surely delight all who partake.

Can I make this soup vegetarian?

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Yes, substitute the meatballs with vegetarian meatballs or use a mix of beans and grains like quinoa or lentils to form patties or balls. Also, replace the meat broth with vegetable broth.

How long does almondiga soup last in the refrigerator?

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Properly stored in an airtight container, almondiga soup can last for up to 4 days in the refrigerator. Make sure it cools down before storing to prevent spoilage.

What are some good side dishes to serve with almondiga soup?

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Try pairing the soup with:

• Tortillas or crusty bread for dipping
• A simple salad with fresh greens and a tangy vinaigrette
• Avocado slices or guacamole for a creamy contrast