Top White Potato Casserole Recipes You'll Love

White potato casseroles are a beloved comfort food that brings warmth, richness, and nostalgia to any dining table. Known for their versatility and the comforting nature of potatoes, these casseroles are perfect for family gatherings, holiday feasts, or simply when you crave something hearty and satisfying. In this article, we will explore some of the top white potato casserole recipes that are sure to win hearts and satisfy palates.

Classic Cheesy Potato Casserole

The Classic Cheesy Potato Casserole is a timeless recipe that combines the creamy texture of potatoes with the indulgence of melted cheese. Here’s how you can make it:

• 5 large white potatoes, peeled and thinly sliced
• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 medium onion, finely chopped
• Salt and pepper to taste
• ½ cup butter, melted
• 1 cup crushed cornflakes or bread crumbs

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Potatoes: Layer half of the sliced potatoes in a greased 9x13 inch baking dish.
3. Season and Mix: In a bowl, combine sour cream, cream of chicken soup, and onion. Season with salt and pepper. Pour half over the potatoes.
4. Add Cheese: Sprinkle half of the cheese over this layer. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
5. Top: Mix melted butter with cornflakes or bread crumbs and spread over the top.
6. Bake: Bake uncovered for about 1 to 1.5 hours or until the potatoes are tender and the top is golden brown.

🍠 Note: For an extra flavor, you can add some minced garlic to the cream mixture.

Sour Cream and Onion Potato Bake

For a different take on the traditional casserole, the Sour Cream and Onion Potato Bake provides a tangy twist:

• 2 lbs white potatoes, peeled and cubed
• 1 cup sour cream
• 1 packet (1 oz) onion soup mix
• 1 cup shredded sharp cheddar cheese
• 1 cup milk
• 2 tablespoons butter, melted
• Chopped chives for garnish

1. Boil Potatoes: Cook the potatoes in salted boiling water until just tender. Drain.
2. Prepare the Mixture: Mix sour cream with the onion soup mix. Stir in milk and half of the cheese.
3. Combine: Gently combine the potatoes with this mixture and spread evenly in a baking dish.
4. Add Toppings: Top with the remaining cheese and drizzle with melted butter.
5. Bake: Bake at 350°F for about 30 minutes or until bubbly and golden.

Scalloped Potato Casserole with Ham

This recipe is ideal for using leftover ham:

• 6 large white potatoes, thinly sliced
• 2 cups cooked ham, cubed
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt, pepper, and nutmeg to taste
• 2 tablespoons butter

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Layer: Layer potatoes, ham, and minced garlic in a casserole dish.
3. Season: Season each layer with salt, pepper, and a pinch of nutmeg.
4. Pour Cream: Mix heavy cream with Parmesan cheese and pour over the layers. Dot with butter.
5. Bake: Cover with foil and bake for about 50 minutes, then remove foil to bake for another 15-20 minutes until the top is browned.

Vegan Potato and Leek Casserole

For those avoiding dairy or following a vegan diet, try this:

• 3 lbs white potatoes, peeled and sliced
• 3 large leeks, sliced
• 1 cup vegetable broth
• 1 cup unsweetened almond milk
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegan cheese (optional)

1. Preheat Oven: Preheat to 375°F (190°C).
2. Prepare Sauce: Whisk together vegetable broth, almond milk, cornstarch, garlic powder, and onion powder in a saucepan until thickened.
3. Layer: Layer potatoes and leeks in a baking dish, pouring the sauce over each layer.
4. Bake: Bake covered for about 50 minutes. Uncover, top with vegan cheese if desired, and bake for another 15 minutes.

In these delectable white potato casserole recipes, we've explored options from the traditional cheesy delight to innovative vegan dishes. Each recipe offers a unique way to enjoy potatoes, with variations that cater to different tastes and dietary needs. Whether it's for a holiday, a family dinner, or a comforting meal on a chilly night, these casseroles are sure to please with their rich flavors and creamy textures. By preparing these dishes, not only do you indulge in the comfort of potatoes, but you also embrace the love of cooking and sharing meals with loved ones.

What potatoes are best for casseroles?

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White potatoes or Russet potatoes are ideal for casseroles due to their higher starch content, which helps to thicken the sauce and gives the casserole a creamy consistency.

Can I make these casseroles in advance?

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Yes, most potato casseroles can be assembled a day ahead, covered, and refrigerated until you’re ready to bake. Just extend the baking time slightly if baking from cold.

What can I substitute for sour cream in these recipes?

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You can use Greek yogurt as a healthier alternative to sour cream, or for a vegan option, try using a vegan sour cream or a mixture of cashew cream.

Are there any gluten-free options for the toppings?

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Absolutely, you can use gluten-free breadcrumbs or crushed gluten-free crackers for topping your casserole. Cornflakes can also work if they are certified gluten-free.