5 Delicious Cube Steak Recipes You Have to Try

There's something deeply satisfying about cooking with cube steak. Whether it's the ease of preparation, the quick cooking time, or the comforting flavors it imparts, cube steak dishes can be the highlight of any meal. In this post, we'll explore five mouthwatering recipes that showcase cube steak in all its glory, proving that this cut of meat can be both versatile and incredibly tasty.

Cube Steak Parmesan

Transform your cube steak into an Italian classic with this delicious Parmesan variation. Here’s how you can make it:

• Ingredients:
  • 4 cube steaks
  • 1 cup seasoned breadcrumbs
  • ¹⁄₂ cup grated Parmesan cheese
  • 2 eggs, beaten
  • ¹⁄₄ cup olive oil
  • Marinara sauce
  • Mozzarella cheese, shredded
• Steps:
  1. Combine breadcrumbs with Parmesan cheese.
  2. Dip each steak in beaten eggs, then coat thoroughly with the breadcrumb mixture.
  3. In a skillet, heat olive oil and fry the steaks until golden brown on both sides.
  4. Transfer to a baking dish, top with marinara sauce and mozzarella.
  5. Bake at 350°F (175°C) until cheese is melted and bubbly.

🌟 Note: For an extra crispy texture, you can double-dip the steak in the egg and breadcrumb mixture.

Salisbury Steak with Mushroom Gravy

Perfect for a family dinner, Salisbury steak takes the humble cube steak to new heights with a rich mushroom gravy. Here’s how you do it:

• Ingredients:
  • 6 cube steaks
  • 1 cup beef broth
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 2 tablespoons butter
  • Flour for dusting
• Preparation:
  1. Dust steaks with flour, then sear in butter until browned.
  2. Sauté onions and mushrooms in the same skillet until soft.
  3. Add flour, cook for a minute, then slowly whisk in beef broth to form gravy.
  4. Return steaks to the skillet, simmer in the gravy until cooked through.

Cube Steak Stir-fry

Bring a touch of Asian cuisine to your kitchen with this speedy stir-fry:

• Ingredients:
  • 1 lb cube steak, thinly sliced
  • Stir-fry vegetables (peppers, broccoli, snap peas)
  • 2 tbsp soy sauce
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, grated
  • Stir-fry sauce (store-bought or homemade)
• Steps:
  1. Heat oil in a wok or large skillet.
  2. Stir-fry the beef until just cooked, remove from the pan.
  3. Add garlic, ginger, and vegetables, cook until crisp-tender.
  4. Return beef to the pan, add soy sauce and stir-fry sauce, toss to combine.

Country-Fried Cube Steak

This Southern classic offers comfort in every bite. Here’s what you need:

• Ingredients:
  • 6 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying
• How to:
  1. Mix flour with salt and pepper.
  2. Dip steaks in buttermilk, then coat with flour mixture.
  3. Fry in hot oil until golden brown on both sides.

Grilled Cube Steak with Chimichurri Sauce

Take your cube steak outdoors for a smoky flavor with this simple yet vibrant recipe:

• Ingredients:
  • 4 cube steaks
  • For Chimichurri:
    • ¹⁄₂ cup parsley
    • ¹⁄₄ cup cilantro
    • 3 cloves garlic
    • ¹⁄₂ cup olive oil
    • 2 tbsp red wine vinegar
    • 1 tsp red pepper flakes
    • Salt to taste
• Cooking Process:
  1. Grill steaks to desired doneness.
  2. Blend chimichurri ingredients until smooth.
  3. Serve steaks drizzled with chimichurri sauce.

🍲 Note: Cube steak can be quite tender if not overcooked. For grilling, keep an eye on the time to avoid a tough texture.

In these recipes, we’ve explored various ways to elevate cube steak, proving it’s a cut of meat that can adapt to different cuisines and cooking techniques. Whether you’re in the mood for an Italian feast, a comforting dinner, or something with a bit of a kick, cube steak stands ready to impress. Its versatility, quick cooking time, and the ability to absorb flavors make it a pantry staple. Remember, the key to perfect cube steak dishes lies in the balance of seasoning, cooking time, and the quality of ingredients used.

What is the best way to tenderize cube steak?

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The best way to tenderize cube steak involves mechanical tenderizing techniques like pounding with a meat mallet or using a Jaccard tenderizer to break down the fibers. Additionally, marinating the steak in an acidic mixture (like lemon juice or vinegar) can help in softening the meat.

Can you cook cube steak in the slow cooker?

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Absolutely, cube steak is excellent for slow cooking. It becomes tender when cooked low and slow in liquid, making it perfect for dishes like pot roast or Swiss steak.

Is cube steak the same as round steak?

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Cube steak is typically made from round steak or top sirloin, which has been mechanically tenderized by running it through a machine that cubes it, hence the name. The tenderizing process creates small indentations on the meat, making it different from plain round steak.

How do you know when cube steak is done?

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The internal temperature of cube steak should reach at least 160°F (71°C) for it to be considered done, according to food safety guidelines. However, for tenderness, some prefer it slightly less done, around 155°F (68°C), followed by a brief rest time before serving.

What are some good sides to serve with cube steak?

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Depending on the preparation, cube steak pairs well with:

• Mashed or roasted potatoes for a comfort meal.
• Green beans, asparagus, or sautéed spinach for lighter sides.
• Corn on the cob or succotash for a southern flair.
• Rice or polenta if you’re looking for an alternative to potatoes.