5 Must-Try Cheese Quiche Recipes for Every Occasion

When it comes to comfort food, few dishes can compete with the savory, buttery satisfaction of a good cheese quiche. Whether you're hosting a brunch, looking for a simple dinner, or need something to bring to a potluck, quiches are versatile and beloved for their rich flavors and fillings. Here are five must-try cheese quiche recipes that promise to impress and indulge your taste buds.

1. Classic Quiche Lorraine

The Classic Quiche Lorraine is where it all began. A rich blend of crisp bacon, Swiss cheese, and a custard base made from eggs and cream, this quiche is synonymous with classic French cuisine.

Ingredients

• 1 pie crust (store-bought or homemade)
• 200g bacon, chopped
• 3 eggs
• 240ml heavy cream
• 180ml milk
• 120g Swiss cheese, grated
• Salt and pepper to taste
• A pinch of nutmeg (optional)

Instructions

1. Preheat your oven to 180°C (356°F).
2. Blind bake the pie crust for about 10 minutes to set it.
3. Fry the bacon until crispy, then drain on paper towels.
4. Whisk together eggs, cream, milk, salt, pepper, and nutmeg.
5. Spread the bacon and Swiss cheese on the bottom of the pie crust.
6. Pour the egg mixture over.
7. Bake for 30-35 minutes until the custard is set but still has a slight jiggle in the center.
8. Let it cool slightly before serving.

💡 Note: For a lighter version, consider using half-and-half instead of heavy cream.

2. Spinach and Feta Cheese Quiche

Spinach and feta together create a delightful vegetarian quiche with Mediterranean flair. The tangy feta adds a burst of flavor that complements the earthy spinach perfectly.

Ingredients

• 1 pie crust
• 100g spinach, wilted and drained
• 150g feta cheese, crumbled
• 4 eggs
• 180ml half-and-half
• 60ml milk
• 2 garlic cloves, minced
• 1 onion, finely chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (356°F).
2. Sauté onion and garlic until soft.
3. Add spinach and cook until wilted. Remove from heat and cool.
4. Combine eggs, half-and-half, milk, salt, and pepper. Whisk until smooth.
5. Layer spinach and feta in the pie crust, then pour the egg mixture over.
6. Bake for about 40 minutes, or until set.

3. Broccoli and Cheddar Quiche

Broccoli and cheddar are a match made in heaven, especially in a quiche. This recipe is a great way to get some veggies into your diet while still enjoying the comfort of cheese.

Ingredients

• 1 pie crust
• 1 small broccoli head, cut into florets
• 120g cheddar cheese, shredded
• 4 eggs
• 240ml milk
• 1 tablespoon olive oil
• Salt, pepper, and a dash of cayenne pepper

Instructions

1. Preheat your oven to 180°C (356°F).
2. Steam broccoli until just tender, then cool.
3. Mix eggs, milk, oil, and spices in a bowl.
4. Place broccoli and cheddar in the crust, then pour over the egg mixture.
5. Bake for 35-40 minutes or until the center is firm.

4. Three-Cheese Mini Quiches

Perfect for parties or as appetizers, these mini quiches combine three cheeses for an intense flavor profile, housed in individual servings that are fun and easy to eat.

Ingredients

• Mini tart shells or a larger crust cut into rounds
• 50g each of Swiss, Gruyère, and feta cheese
• 3 eggs
• 120ml cream
• 60ml milk
• Chopped chives for garnish
• Salt and white pepper

Instructions

1. Preheat oven to 180°C (356°F).
2. Place cheeses into the bottom of each tart shell.
3. Whisk eggs with cream, milk, salt, and pepper.
4. Pour the mixture into the shells.
5. Bake for 20-25 minutes or until the filling has set.
6. Garnish with chives.

🎈 Note: These mini quiches can be served warm or at room temperature, making them versatile for different events.

5. Goat Cheese and Caramelized Onion Quiche

A sophisticated twist, this Goat Cheese and Caramelized Onion Quiche brings out the sweet-savory nature of onions paired with the creamy tang of goat cheese.

Ingredients

• 1 pie crust
• 2 large onions, thinly sliced
• 120g goat cheese, crumbled
• 4 eggs
• 240ml heavy cream
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Thyme and rosemary for flavor
• Salt and black pepper

Instructions

1. Preheat oven to 180°C (356°F).
2. Caramelize onions with oil, vinegar, thyme, and rosemary until golden brown.
3. Beat eggs with cream, salt, and pepper.
4. Layer onions and goat cheese in the crust, then pour egg mixture over.
5. Bake for about 45 minutes or until set.

These recipes are not just about indulgence; they're also an exploration of flavors and textures, offering something for every palate. Each quiche brings a unique set of ingredients that, when combined, create an irresistible dish suitable for any occasion. From the timeless richness of Quiche Lorraine to the modern twist of the goat cheese and caramelized onion quiche, these recipes provide you with a range of delicious options to impress your guests or simply to treat yourself.