7 Delicious Alcohol-Infused Iced Coffee Recipes You Must Try

Alcohol-infused iced coffee is a delightful fusion of the comfort of caffeine and the excitement of alcohol, making it the ultimate beverage choice for those who love to enjoy their coffee with a twist. Whether you're looking to spice up your brunch routine, create the perfect cocktail for a sunny afternoon, or just indulge in a sophisticated treat, these recipes will surely hit the sweet spot. Here are seven delicious alcohol-infused iced coffee recipes you simply must try.

The Mocha Martini Iced Coffee

Let's kick things off with a luxurious treat for chocolate and coffee lovers alike. The Mocha Martini Iced Coffee is where decadence meets delight:

• Ingredients:
  • 2 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz chocolate syrup
  • 4 oz cold brewed coffee
  • Ice
  • Crushed coffee beans or cocoa powder for garnish
• Instructions:
  1. In a shaker, combine vodka, coffee liqueur, chocolate syrup, and cold-brewed coffee with ice.
  2. Shake until well chilled.
  3. Strain into a glass with fresh ice.
  4. Garnish with crushed coffee beans or cocoa powder.

☕ Note: Cold brew offers a smoother, less acidic coffee taste, perfect for this cocktail's refined profile.

The Irish Coffee Shake

Imagine a milkshake with the warmth of an Irish coffee. Here’s how to make it:

• Ingredients:
  • 2 scoops vanilla ice cream
  • 2 oz Irish whiskey
  • 1 oz espresso
  • 1 oz heavy cream
  • Ice
  • Whipped cream for garnish
• Instructions:
  1. Blend ice cream, whiskey, espresso, and cream with ice until smooth.
  2. Pour into a glass, topping with a generous swirl of whipped cream.

Coffee Mojito Magic

Refreshing and invigorating, the Coffee Mojito combines the best of both worlds:

• Ingredients:
  • 1.5 oz light rum
  • 1 oz espresso
  • 6-8 fresh mint leaves
  • 1 tbsp sugar
  • 1/2 oz lime juice
  • Club soda to top
  • Ice
  • Mint sprig and lime wheel for garnish
• Instructions:
  1. Muddle mint leaves, sugar, and lime juice in a glass.
  2. Add rum and espresso, stir well.
  3. Fill the glass with ice and top with club soda.
  4. Garnish with a mint sprig and lime wheel.

Caramel Frappé Cocktail

A delightful twist on a classic coffee shop treat, with a touch of alcoholic mischief:

• Ingredients:
  • 2 oz caramel vodka
  • 2 oz coffee liqueur
  • 1 cup milk
  • 2 shots espresso
  • 3 tbsp caramel syrup
  • Ice
  • Whipped cream and caramel drizzle for garnish
• Instructions:
  1. Blend caramel vodka, coffee liqueur, milk, espresso, and caramel syrup with ice until frothy.
  2. Pour into a glass and top with whipped cream and a caramel drizzle.

Espresso Gimlet Gone Wild

This twist on the classic gimlet adds coffee for an energizing kick:

• Ingredients:
  • 2 oz gin
  • 1 oz espresso
  • 3/4 oz lime juice
  • 1/2 oz simple syrup
  • Ice
  • Lime wheel for garnish
• Instructions:
  1. In a shaker, combine gin, espresso, lime juice, and simple syrup with ice.
  2. Shake until well chilled.
  3. Strain into a glass and garnish with a lime wheel.

Tropical Coffee Sangria

An unconventional sangria that brings tropical flavors to your coffee experience:

• Ingredients:
  • 1 bottle of white wine
  • 1 cup cold brewed coffee
  • 1/2 cup pineapple juice
  • 1/4 cup triple sec
  • 1 cup assorted tropical fruits (pineapple, mango, passion fruit)
  • Ice
• Instructions:
  1. Combine all ingredients in a pitcher.
  2. Chill in the fridge for at least 2 hours.
  3. Serve over ice in wine glasses.

The Espresso Alexander

A sophisticated dessert cocktail that marries coffee with the creamy, chocolatey goodness of a Brandy Alexander:

• Ingredients:
  • 1 oz cognac or brandy
  • 1 oz dark crème de cacao
  • 1 oz heavy cream
  • 1 oz espresso
  • Ice
  • Nutmeg for garnish
• Instructions:
  1. In a shaker, combine cognac, crème de cacao, heavy cream, and espresso with ice.
  2. Shake until well mixed and chilled.
  3. Strain into a chilled martini glass.
  4. Garnish with a sprinkle of nutmeg.

These alcohol-infused iced coffee recipes are designed to elevate your coffee experience, merging the comforting warmth of caffeine with the excitement of alcohol. Whether you're hosting a summer gathering or simply treating yourself, these unique beverages promise a delightful twist on both coffee and cocktails. So next time you're in the mood for something truly special, give one of these recipes a try – your taste buds will thank you for the fusion of flavors that dance perfectly together.

What’s the best way to brew coffee for these recipes?

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For most of these recipes, cold brew coffee is ideal because it’s less acidic and has a smoother taste, which complements the alcohol better. However, for drinks like the Espresso Gimlet, freshly pulled espresso is recommended for its bold, rich flavor.

Can these drinks be made without alcohol?

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Yes, absolutely! You can replace the alcohol with non-alcoholic spirits, additional coffee or coffee syrups, or simply omit the alcohol to enjoy a virgin version of these delightful concoctions.

What’s the best time to enjoy these drinks?

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These drinks are versatile. You can enjoy them at brunches, during cocktail hours, or even as a sophisticated after-dinner drink. They’re also fantastic for summer gatherings or when you need a refreshing pick-me-up.