5 Easy Air Fryer Salmon Recipes for Quick Meals

Salmon is a versatile and nutrient-packed fish that can be cooked in a variety of ways, but when you're short on time, using an air fryer can be one of the quickest and healthiest methods. Not only does the air fryer cut down cooking time, but it also ensures that your salmon comes out perfectly moist with a delightful crispy skin. Here are five delicious and easy-to-make salmon recipes that will transform your quick meals into gourmet experiences.

Recipe 1: Lemon Butter Garlic Air Fryer Salmon

The combination of lemon, butter, and garlic can turn any dish into a restaurant-quality experience.

• Ingredients:
  • 2 salmon fillets
  • 2 tablespoons of melted butter
  • 1 lemon (zest and juice)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix the melted butter with lemon zest, juice, garlic, salt, and pepper.
  3. Pat the salmon fillets dry with paper towels and brush the lemon butter mixture on top of each fillet.
  4. Place the salmon fillets in the air fryer basket, ensuring they do not overlap.
  5. Cook for about 8-10 minutes, depending on thickness, or until the internal temperature reaches 145°F (63°C).
  6. Garnish with parsley before serving.

🔔 Note: Overcooking salmon can lead to dryness, so keep an eye on the cooking time.

Recipe 2: Honey Glazed Air Fryer Salmon

If you prefer a sweet and sticky glaze on your salmon, this recipe is for you.

• Ingredients:
  • 2 salmon fillets
  • 2 tablespoons of honey
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • Sesame seeds for garnish
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine honey, soy sauce, garlic, and olive oil to make the glaze.
  3. Brush the salmon with the glaze.
  4. Place the fillets in the air fryer and cook for about 7-9 minutes.
  5. Check if the salmon flakes easily with a fork and has reached 145°F (63°C).
  6. Sprinkle with sesame seeds before serving.

Recipe 3: Spicy Cajun Air Fryer Salmon

For those who love a bit of heat, this spicy Cajun salmon is both easy and quick to prepare.

• Ingredients:
  • 2 salmon fillets
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Lemon wedges for serving
• Instructions:
  1. Preheat your air fryer to 380°F (193°C).
  2. Mix together Cajun seasoning, paprika, garlic powder, onion powder, and salt.
  3. Coat the salmon fillets with the seasoning mix.
  4. Place in the air fryer basket and cook for 8-10 minutes, or until the salmon is cooked through.
  5. Serve with lemon wedges for an added citrus touch.

Recipe 4: Mustard Maple Air Fryer Salmon

This recipe combines the sweet taste of maple syrup with the tang of mustard for an incredible flavor pairing.

• Ingredients:
  • 2 salmon fillets
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of maple syrup
  • 1 tablespoon olive oil
  • Salt and pepper
  • Fresh dill for garnish
• Instructions:
  1. Preheat the air fryer to 390°F (199°C).
  2. Mix mustard, maple syrup, and olive oil in a small bowl.
  3. Season the salmon with salt and pepper.
  4. Brush the salmon with the mustard-maple mixture.
  5. Place in the air fryer and cook for 7-9 minutes, or until salmon is cooked to your liking.
  6. Garnish with dill before serving.

🔔 Note: The cooking time can vary based on the size and thickness of the salmon fillets. Adjust accordingly to prevent overcooking.

Recipe 5: Simple Teriyaki Air Fryer Salmon

Teriyaki salmon is always a hit, and with an air fryer, it's even easier to achieve the perfect balance of flavors.

• Ingredients:
  • 2 salmon fillets
  • 1/4 cup teriyaki sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of mirin (or rice vinegar)
  • 1 clove garlic, minced
  • Green onions and sesame seeds for garnish
• Instructions:
  1. Preheat the air fryer to 390°F (199°C).
  2. Combine teriyaki sauce, soy sauce, mirin, and garlic in a small bowl.
  3. Marinate the salmon in this mixture for 15-20 minutes.
  4. Place the marinated salmon in the air fryer basket.
  5. Cook for about 8-10 minutes, or until the salmon is done.
  6. Garnish with sliced green onions and sesame seeds.

The air fryer truly elevates the taste and texture of salmon, providing a quick, easy, and healthy method to cook this luxurious fish. Whether you're in the mood for something zesty with lemon and garlic, sweet and sticky with honey, spicy with Cajun flair, tangy with mustard and maple, or umami-rich with teriyaki, these recipes have got you covered. Each one brings out different flavors, ensuring that there's a recipe here for every palate. Enjoy exploring these options and delight in the simplicity and flavor of air fryer salmon.

What’s the best temperature for cooking salmon in an air fryer?

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The ideal temperature for cooking salmon in an air fryer is between 375°F to 400°F (190°C to 200°C). Cooking times will vary based on the thickness of the salmon fillets, but generally, it should take 7-10 minutes.

Can I use frozen salmon for these recipes?

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Yes, you can use frozen salmon, but it’s recommended to thaw it first for even cooking. If you must cook it from frozen, increase the cooking time by a few minutes.

How do I keep my salmon from sticking in the air fryer?

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Lightly oil the air fryer basket or use parchment paper liners specifically designed for air fryers. Also, ensure the salmon is well-dried before cooking to reduce moisture which can cause sticking.

Can I cook salmon with skin-on in an air fryer?

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Yes, you can cook salmon with the skin on. Place it skin-side down in the air fryer to get a crispy skin, which adds a delightful texture to your meal.

What can I serve with my air fryer salmon?

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Salmon pairs well with many sides like asparagus, roasted potatoes, quinoa, or even a fresh salad. You can air-fry many of these sides at the same time for an all-in-one meal.