Discovering absinthe distilleries in the United States offers a fascinating journey into the revival of a once-banned spirit. Known for its storied past and the vivid cultural history associated with it, absinthe has emerged as a niche yet increasingly popular drink. Here, we explore five unique absinthe distilleries across the U.S. that not only produce high-quality absinthe but also carry the spirit's legacy with their own creative twist.
St. George Spirits, Alameda, California
Nestled in Alameda, California, St. George Spirits stands out as a beacon for artisanal spirits. While they craft a broad range of spirits, their absinthe is particularly renowned:
- Uses traditional distillation techniques.
- Employs hand-picked botanicals from local sources.
- Available in multiple varieties, offering different flavor profiles.
🌿 Note: St. George Spirits offers absinthe tasting sessions, providing an educational experience alongside the tasting.
Lucid Absinthe Supérieure, Germantown, New York
Lucid Absinthe Supérieure is notable for being the first brand in the U.S. since the lift of the absinthe ban. Here’s what makes it unique:
- Crafted with Grande Wormwood, Green Anise, and Florence Fennel.
- Does not contain any artificial colorants; it’s naturally green from the herbs used.
- Produced in France but bottled in New York, blending European heritage with American craftmanship.
Marteau Absinthe, Petaluma, California
Far from the mainstream, Marteau Absinthe in Petaluma specializes in traditional absinthe making:
- Emphasizes minimal interference in the distillation process to preserve natural flavors.
- Uses high-quality herbs from around the world.
- Offers educational tours showcasing the art of absinthe making.
Seattle Distilling Company, Seattle, Washington
Seattle Distilling Company is unique for its focus on micro-distillation:
- Produces a bespoke absinthe that reflects the Pacific Northwest’s unique botanical landscape.
- Emphasizes sustainability with locally-sourced ingredients.
- Known for experimental batches that incorporate local herbs and spices.
Jester King Brewery, Austin, Texas
While primarily a brewery, Jester King Brewery in Austin has ventured into crafting an exceptional absinthe:
- They employ wild fermentation and local flora to produce an absinthe that embodies the Texas Hill Country.
- The absinthe has a unique floral and earthy taste.
- Combines traditional techniques with the creativity inherent in craft brewing.
🍃 Note: Jester King’s absinthe is often produced in limited quantities, so visiting early can enhance your chance of trying it.
Visiting these distilleries provides more than just a taste of absinthe; it's an immersion into the rich culture and artistry behind this enigmatic spirit. Each distillery not only offers their interpretation of absinthe but also a glimpse into the craft, tradition, and innovation that defines the modern absinthe scene in the United States.
What ingredients are used in traditional absinthe?
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Traditional absinthe is made primarily from wormwood, green anise, and fennel. Some variations might include hyssop, lemon balm, or other botanicals for flavor complexity.
Can I legally purchase absinthe in the U.S.?
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Yes, since the ban was lifted in 2007, absinthe is legally available for purchase in the U.S. as long as it meets the regulatory standards for thujone content.
Is it safe to drink absinthe?
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When consumed responsibly, absinthe is as safe as other spirits. The myth of its dangerous effects due to thujone has been largely debunked, with modern absinthes having only trace amounts of thujone.
How do I properly taste absinthe?
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The traditional method involves diluting absinthe with water poured over a sugar cube placed on a slotted spoon, known as the French or Czech method. Alternatively, one can add ice or sip it neat to savor its full intensity.
Can I visit these absinthe distilleries?
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Yes, most of these distilleries offer tours and tastings, providing an educational and enjoyable experience for visitors interested in the history and production of absinthe.
