Creating the perfect spinach pie, or spanakopita, is an art that combines simplicity with exquisite flavors. This traditional Greek dish can be a delightful centerpiece for any meal, offering both comfort and sophistication with every bite. Here are five straightforward steps to guide you through making a memorable spinach pie that will impress your family and friends.
Step 1: Prepare Your Ingredients
Start by gathering all the necessary ingredients:
- 1 pound fresh spinach, washed, stems removed
- 1 cup feta cheese, crumbled
- 2 scallions, finely chopped
- 1/4 cup fresh dill, chopped
- 2 eggs, lightly beaten
- 1/2 cup milk or cream
- Salt and pepper to taste
- Phyllo dough
- Butter or olive oil for brushing
⚠️ Note: Always ensure the spinach is thoroughly washed and dried to avoid excess moisture in the pie.
Step 2: Cook the Spinach
Begin by heating a large pan over medium heat. Add the spinach, covering it to allow it to wilt down. Cook for about 3-4 minutes, stirring occasionally until the spinach is wilted.
Tip: Use a slotted spoon to transfer the spinach to a colander to drain and cool. Press out as much liquid as possible to ensure the pie doesn't become soggy.
Step 3: Prepare the Filling
Once the spinach has cooled:
- Mix the spinach with feta, scallions, dill, eggs, and milk in a large bowl.
- Season with salt and pepper.
- Stir everything together until well combined.
Step 4: Assemble the Pie
Now comes the fun part:
- Preheat your oven to 350°F (175°C).
- Brush a 9x13 inch baking dish with butter or oil.
- Lay out your phyllo sheets. Place one sheet in the dish, allowing excess to hang over the sides, and brush with butter or oil. Layer up to half of your sheets, brushing each with butter or oil.
- Spread the spinach and cheese filling evenly over the bottom layers.
- Fold the overhanging phyllo onto the filling, then layer the remaining sheets on top, buttering each.
- Tuck in the edges to seal the pie.
Step 5: Bake and Serve
Place the assembled pie into the oven:
- Bake for about 45-50 minutes, or until the phyllo is golden brown and crispy.
- Let the pie rest for at least 10 minutes before cutting. This helps the filling to set.
This step-by-step process ensures your spinach pie will not only taste amazing but will also look incredibly appetizing. You'll be surprised at how straightforward this gourmet dish can be.
📝 Note: You can make this pie ahead of time and refrigerate it for up to 24 hours before baking; just remember to let it sit at room temperature for 30 minutes before putting it in the oven.
By following these steps, you've crafted not just a meal, but an experience, capturing the essence of Greek culinary tradition. Your spinach pie, with its flaky, buttery layers and the rich, savory filling, is now ready to be enjoyed. This dish showcases the beauty of simplicity and the celebration of fresh ingredients, making it a perfect addition to any dinner table.
Can I use frozen spinach for this recipe?
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Yes, you can substitute fresh spinach with frozen spinach. Thaw and drain the spinach thoroughly to remove excess moisture. Typically, 10 ounces of frozen spinach equals 1 pound of fresh spinach.
What can I use if I don’t have phyllo dough?
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While traditional spinach pie uses phyllo dough, you can use puff pastry or even make a crustless version in a pie dish. The texture and flavor will differ, but the dish will still be delicious.
How long can I store spinach pie in the fridge?
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Spinach pie can be stored in the refrigerator for up to 3 days. Make sure it’s well wrapped to prevent it from absorbing other flavors in the fridge.
Can spinach pie be frozen?
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Yes, you can freeze spinach pie. Wrap it tightly in plastic wrap and then in foil to protect against freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
