5-Star Corned Beef Sandwich: 3 Simple Recipes

Sandwiches are a lunch staple, and there's something truly satisfying about biting into a well-made corned beef sandwich. They combine layers of flavor and textures that make for a memorable meal. Whether you're looking to master the classic Reuben, or try something a bit different, we've got you covered with three simple yet exquisite corned beef sandwich recipes that deserve a 5-star rating.

The Classic Reuben

The Reuben sandwich, with its roots in New York, is a beloved classic for good reason. Here's how to make one that will taste like a slice of deli heaven:

• Ingredients:
• 8 slices of rye bread
• 1 pound of corned beef, thinly sliced
• 8 slices of Swiss cheese
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing
• 4 tablespoons of unsalted butter
• Steps:
1. Preheat a griddle or large skillet over medium heat.
2. Spread the Thousand Island dressing on one side of each slice of rye bread.
3. On four of the bread slices, layer the corned beef, sauerkraut, and Swiss cheese. Cover with the remaining slices of bread.
4. Butter one side of each sandwich.
5. Place the sandwiches, butter side down, onto the griddle or skillet. Butter the top slices of bread.
6. Cook until the bottom bread is golden brown, about 3-4 minutes. Carefully flip and cook until the other side is browned and the cheese is melted.

⚠️ Note: Watch the heat closely when cooking the Reuben to prevent burning the bread while ensuring the cheese melts.

The Reuben with a Twist

If you're looking for a twist on the classic Reuben, consider adding some unexpected flavors or ingredients:

• Ingredients:
• 8 slices of pumpernickel bread
• 1 pound of corned beef, thinly sliced
• 8 slices of smoked Gouda cheese
• 1 cup coleslaw (instead of sauerkraut)
• 1/2 cup Russian dressing
• 4 tablespoons of butter
• Steps:
1. Follow the assembly steps as for the classic Reuben but replace the Swiss with smoked Gouda and sauerkraut with coleslaw.
2. Brush the outside of the sandwich with melted butter or use a small amount of Russian dressing for extra flavor.
3. Cook on a preheated griddle or skillet until both sides are crispy and the cheese is melted.

💡 Note: The use of coleslaw instead of sauerkraut introduces a different texture and a milder flavor, making the sandwich less tangy but still delightful.

The Corned Beef Meltdown

For those who appreciate a simpler preparation with great results, the Corned Beef Meltdown is ideal. Here's how to make it:

• Ingredients:
• 8 slices of sourdough bread
• 1 pound of corned beef, thinly sliced
• 1 cup of shredded cheddar cheese
• 1/4 cup horseradish cream sauce
• Butter or olive oil for cooking
• Steps:
1. Heat your skillet or pan to medium.
2. Spread a thin layer of horseradish cream sauce on one side of each slice of sourdough bread.
3. Layer the corned beef and cheese on four of the bread slices, then top with the remaining slices.
4. Add a little butter or olive oil to the skillet.
5. Cook the sandwiches until golden brown on each side and the cheese is melted, flipping carefully halfway through cooking.

👁️ Note: Keep an eye on the melting cheese; it’s the secret to achieving the “meltdown” effect in this sandwich.

To wrap up, these three corned beef sandwich recipes showcase the versatility and enduring appeal of corned beef in sandwich form. From the traditional Reuben with its tangy sauerkraut to the innovative twist with smoked Gouda and coleslaw, and finally to the straightforward yet delicious meltdown, there's a version to suit every palate. Each sandwich offers a unique taste experience, making them ideal for a satisfying lunch or a quick, comforting dinner. With these recipes in your culinary arsenal, you're well-equipped to indulge in the ultimate comfort food whenever the craving strikes.

What makes a Reuben sandwich different from other corned beef sandwiches?

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The Reuben is set apart by its use of rye bread, Swiss cheese, sauerkraut, and Thousand Island dressing. Its signature ingredient, sauerkraut, brings a unique tangy flavor that distinguishes it from other corned beef sandwiches.

Can I make these sandwiches with canned corned beef?

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Yes, but for best results, look for thinly sliced corned beef from the deli counter or prepared corned beef from a slow cooker or boiled dinner. Canned corned beef can be substituted, but the texture and flavor might differ slightly.

Is there a vegetarian version of these sandwiches?

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Absolutely! You can make a ‘mock’ Reuben by using roasted or marinated portobello mushrooms, tempeh, or even plant-based deli slices in place of the corned beef. The rest of the ingredients can remain the same for that classic Reuben taste.