Are you ready to dive into the world of chocolate, where every bite is a comforting embrace of sweetness? There's something truly special about homemade fudge, especially when it's easy to make and results in rich, melt-in-your-mouth chocolate goodness. Today, let's embark on a culinary journey to create an Easy 5-Pound Chocolate Fudge that will be the star of your dessert table.
Ingredients
- 4 cups of sugar
- 1 (12 oz) can of evaporated milk
- 1 cup of unsalted butter
- 2 cups of semi-sweet chocolate chips
- 7 oz of marshmallow creme
- 1 tsp of vanilla extract
- A pinch of salt
Preparation
Before we dive into the cooking process, let’s prepare everything:
- Gather all ingredients, ensuring they are at room temperature.
- Butter or line a 9x13 inch baking pan with parchment paper for easy removal.
- Have a candy thermometer handy as precision will be key.
- Clear a large space on your countertop; you’ll need it for cooling the fudge.
Cook
- Combine Sugar, Milk, Butter, and Salt: In a heavy-bottomed saucepan over medium heat, mix the sugar, evaporated milk, butter, and a pinch of salt. Stir until the sugar dissolves completely. This mixture needs to be fully melted and combined before moving forward.
- Reach the Soft-Ball Stage: Attach the candy thermometer to the side of the pan and let the mixture boil until it reaches 234°F (112°C), the soft-ball stage. This could take around 10-15 minutes. Remember not to stir during this period; stirring can prevent crystallization and affect the texture of your fudge.
- Add Chocolate and Marshmallow: Once at temperature, remove from heat and immediately add your chocolate chips, marshmallow creme, and vanilla extract. Stir vigorously until everything is melted and smooth. The heat will help melt the chocolate and combine everything into a glossy mixture.
Pour and Set
- Pour Into Pan: Quickly pour this liquid gold into your prepared pan, using a spatula to smooth the top. Work fast as the fudge will start setting as it cools.
- Cool Down: Allow the fudge to cool at room temperature until it’s set, which could take about 2 hours. If you’re in a rush, you can place it in the refrigerator, but room temperature cooling will give you a creamier texture.
- Cut: Once set, lift the fudge out of the pan using the edges of the parchment paper, and then slice it into squares using a sharp knife. A warm knife (warmed under hot water) can help make cleaner cuts.
👨🍳 Note: For the perfect texture, avoid overcooking the sugar mixture; it should not exceed the soft-ball stage, or your fudge might become grainy.
Variations
Why settle for plain chocolate when you can get creative? Here are some variations to spice up your fudge:
- Nutty Fudge: Fold in chopped walnuts, pecans, or almonds after the chocolate has melted.
- Peanut Butter Swirl: Swirl in some melted peanut butter for a marbled effect.
- Mint Chocolate: Add a touch of peppermint extract for a refreshing twist.
Storage
Proper storage will keep your fudge tasting as fresh as when it was first made:
- Store in an airtight container at room temperature for up to 2 weeks.
- For longer storage, refrigerate or freeze:
- Refrigerate for up to a month; let come to room temperature before eating for best flavor.
- Freeze for up to 3 months; thaw in the refrigerator or at room temperature.
There's something inherently comforting about homemade fudge. From the simplicity of ingredients to the complexity of flavors, each piece tells a story of time and care put into its creation. By following these steps, you've not only made a treat for your taste buds but also a craft to share with others. This easy 5-pound chocolate fudge recipe is versatile, delicious, and sure to become a go-to in your dessert repertoire.
In summary, this simple yet scrumptious chocolate fudge can be prepared by anyone, regardless of their culinary prowess. With readily available ingredients and straightforward steps, you're guaranteed a rich, chocolatey fudge that embodies both the taste and texture of fine confectionery. Whether you're making it for yourself, to give as gifts, or to delight your guests at a gathering, this recipe offers flexibility in flavors and a memorable experience.
Can I use different types of chocolate?
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Absolutely! You can experiment with milk, dark, or even white chocolate. Just keep in mind that each type will change the flavor profile and texture of the fudge.
What if my fudge doesn’t set?
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If your fudge doesn’t set, you might not have cooked it to the correct temperature. You can either pour it into a pan and hope it sets with time, or consider remelting it, adding a bit more sugar or chocolate, and cooking to the correct stage again.
How long does fudge last?
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Fudge can last up to 2 weeks at room temperature, a month in the fridge, and up to 3 months in the freezer. Keep it in an airtight container to preserve its freshness and prevent it from absorbing odors.
