If you're looking for a quick and easy dinner idea that packs a punch of flavor, then this 4-Ingredient Chicken Karahi recipe is perfect for you. Known for its simplicity and taste, this dish can be prepared and on the table in just 10 minutes. Here's how you can whip up this delectable meal with minimal effort, using ingredients commonly found in your pantry.
Ingredients for Quick Chicken Karahi
- 500 grams boneless chicken, cut into chunks
- 1 large onion, finely chopped
- 2 tomatoes, pureed or finely chopped
- 1 tablespoon of garlic and ginger paste
- Salt to taste
- 2 tablespoons vegetable oil or ghee
- Optional spices for enhancing flavors:
- 1 teaspoon red chili powder
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon cumin powder
Preparing the 4-Ingredient Chicken Karahi
Let’s dive into the easy steps to make this aromatic dish:
- Heat the Oil: Start by heating oil or ghee in a heavy-bottomed pan or a wok over medium-high heat.
- Saute the Onion: Add the finely chopped onion and fry until they turn golden brown. This should take about 2 minutes.
- Add Ginger-Garlic Paste: Introduce the garlic and ginger paste to the pan, stir it in, and cook for another 30 seconds to release their fragrance.
- Cook the Chicken: Toss in the chicken pieces, increase the heat to high, and stir-fry until the chicken is mostly cooked, about 4-5 minutes.
- Add Tomatoes: Pour in the pureed or chopped tomatoes, mix well, and season with salt. If using optional spices, add them now.
- Simmer: Let the chicken simmer in the tomato base for the remaining 2-3 minutes, stirring occasionally to ensure even cooking.
- Adjust Seasoning: Taste and adjust seasoning if necessary. If you prefer a saucier curry, add a splash of water.
- Garnish and Serve: Serve hot, garnished with fresh coriander leaves if available.
🔗 Note: If you have an extra 5 minutes, try searing the chicken before adding the onions to enhance the flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Fat | 18g |
| Carbohydrates | 10g |
| Fiber | 2g |
👩🍳 Note: Adjust portion sizes to suit dietary needs or preferences for a healthier meal.
Preparing a delicious meal doesn't have to be time-consuming or complicated. With this straightforward 4-Ingredient Chicken Karahi recipe, you can enjoy a flavorful dish in just 10 minutes. The simplicity of this recipe makes it ideal for weeknight dinners or when you're in a hurry but still want to serve something special. Remember, while this recipe uses just four main ingredients, you can always jazz it up with additional spices or toppings to suit your taste.
Can I use frozen chicken for this recipe?
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Yes, you can use frozen chicken; however, ensure it’s completely thawed before cooking to achieve the best results. Cooking time may vary slightly.
What can I substitute for tomatoes?
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If fresh tomatoes are not available, you can use canned tomatoes or tomato puree as a substitute. Adjust the amount for desired consistency.
How can I make the dish spicier?
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To make the dish spicier, increase the amount of red chili powder or add green chilies during cooking. You can also serve it with hot sauce on the side.
