"Life is short, eat dessert first." This timeless quote often rings true, especially when the dessert in question is a warm slice of homemade apple pie. There's something undeniably comforting about the blend of buttery crust and sweet, spiced apples, a dessert that has stood the test of time. If you're a beginner in the kitchen or simply looking for a straightforward recipe, this easy 2-cup apple pie is for you. With just a handful of ingredients and simple steps, you can bake an apple pie that will be the talk of your next gathering or a delightful treat for yourself."
Ingredients You’ll Need
- 2 cups thinly sliced, peeled and cored apples (typically 2-3 medium apples)
- 2 tablespoons of sugar
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
- 1⁄4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Pre-made pie crust (one for the bottom, one for the top - or you can make your own)
- 1 egg (for egg wash)
- Sugar for sprinkling on top
Step-by-Step Guide
- Prepare the Apples:
Begin by washing, peeling, coring, and slicing your apples into thin, even pieces. The uniform size ensures even cooking.
- Create the Filling:
In a medium-sized mixing bowl, combine the apple slices, sugars, cinnamon, nutmeg, and lemon juice. Stir gently to coat the apples evenly.
- Mix the Thickener:
In a separate small bowl, combine the cornstarch with water to make a slurry. This helps thicken the apple filling as it bakes.
- Preheat Oven:
Preheat your oven to 375°F (190°C).
- Roll Out the Crust:
If you’re using pre-made crust, let it come to room temperature. Roll out one crust into your pie dish. If making your own, follow your dough recipe to prepare and chill the dough before rolling.
- Assemble the Pie:
- Place the apple mixture into the pie crust, spreading it out evenly.
- Pour the cornstarch slurry over the apples. Use a spoon or a brush to distribute it evenly.
- Place the top crust over the filling, trimming and crimping the edges. You can create slits or a lattice design if you’d like.
- Egg Wash & Bake:
Beat the egg and brush it over the top of the pie. This gives the pie a beautiful golden color. Sprinkle some sugar on top for extra crunch and flavor. Bake for about 40-50 minutes or until the crust is golden brown and the apples are tender.
- Cool and Serve:
Allow the pie to cool for at least two hours before slicing. This cooling period is crucial as it helps the filling to set.
Customization Options
Here are some ways to make this apple pie uniquely yours:
- Spice it Up: Add more spices like allspice or clove for a richer flavor profile.
- Cheese Topping: Try a crumble of cheddar cheese on top of the pie for a classic apple pie experience.
- Caramel Drizzle: Drizzle caramel sauce over your slice for an extra touch of sweetness.
🥧 Note: Remember, the type of apples you use can change the pie's taste. Granny Smith apples provide tartness, while Golden Delicious or Fuji offer more sweetness.
Common Mistakes to Avoid
- Soggy Bottom: Too much liquid can make the bottom crust soggy. Ensure your apples are well-drained or use a lattice top to let steam escape.
- Overmixing: Overworking the dough can lead to a tough crust. Handle with care.
- Not Enough Spices: Don’t skimp on the cinnamon and nutmeg; they give the pie its distinctive flavor.
Embarking on the journey to make your first apple pie can be a delightful adventure, especially with this simple 2-cup apple pie recipe. With its minimal ingredients and straightforward process, you can savor the joy of baking and the satisfaction of a homemade pie. Whether you serve it with a scoop of vanilla ice cream or a dollop of whipped cream, this apple pie is sure to bring smiles to the table. Now, let's answer some common questions that might pop up as you prepare for your baking adventure.
What kind of apples work best for apple pie?
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Apples like Granny Smith, Braeburn, or Golden Delicious work well because they hold up during baking and offer a balance of tartness and sweetness.
Can I use a premade crust for this recipe?
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Yes, premade crusts are a great time-saver for beginners. Just ensure you thaw it correctly before using.
How do I prevent the pie from overflowing in the oven?
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Place the pie on a baking sheet to catch any drips. Also, ensure you drain your apples well and use the recommended amount of thickener.
