The year 2015 was marked by culinary trends, innovations, and discoveries that shaped our gastronomic experiences. From the rise of avocado toast to the sophisticated world of molecular gastronomy, these were the 12 recipes that not only defined the year but also captured the hearts (and stomachs) of food enthusiasts worldwide.
Avocado Toast
Avocado toast wasn’t just a fad; it became a lifestyle choice for many in 2015. Its popularity soared due to its simplicity, nutritional value, and Instagram appeal.
- Smash half an avocado with a fork
- Spread it on toasted sourdough bread
- Season with sea salt, lemon juice, and red pepper flakes
🥑 Note: For a more complex flavor, consider adding toppings like goat cheese, cherry tomatoes, or a drizzle of extra virgin olive oil.
Rainbow Pasta
Pasta took on a vibrant twist with the introduction of rainbow pasta, made using natural food dyes from vegetables like beets and spinach.
- Boil pasta until al dente
- Strain and toss with olive oil
- Separate into bowls and add natural vegetable purees
Kale Caesar Salad
This modern take on a classic salad brought kale into the spotlight for its nutritional benefits and hearty texture.
- Massage kale leaves with olive oil to soften
- Add Caesar dressing, croutons, and parmesan cheese
| Ingredient | Amount |
|---|---|
| Kale | 4 cups, chopped |
| Caesar Dressing | 1⁄2 cup |
| Croutons | 1 cup |
| Parmesan | 1⁄4 cup, grated |
Poke Bowls
Poke bowls surged in popularity, combining raw fish, veggies, and rice into a customizable, nutritious meal.
- Start with sushi rice or quinoa base
- Layer with seasoned sushi-grade fish
- Add toppings like avocado, cucumber, and sesame seeds
🍣 Note: Ensure the fish is sourced sustainably and is sashimi-grade.
Vegetarian Spaghetti Squash
Spaghetti squash became a popular alternative to traditional pasta for those looking for lower-carb options.
- Cut squash in half, remove seeds
- Roast at 400°F for about 45 minutes
- Scrape out the “noodles” with a fork
- Toss with your favorite pasta sauce
Molecular Gastronomy Techniques
2015 saw molecular gastronomy go mainstream, with techniques like spherification, gels, and foams being employed in home kitchens.
- Spherification: Create pearls or caviar from flavored liquids using sodium alginate and calcium chloride
- Gels: Infuse liquids into solid forms
- Foams: Whip up air into culinary creations
Vegan “Cheese”
The demand for vegan alternatives led to the rise of homemade and artisan vegan “cheese,” replicating textures and flavors of traditional cheese.
- Use cashew nuts, nutritional yeast, and agar-agar
- Blend, heat, and mold into desired shapes
Edible Flowers
Adding edible flowers to dishes not only provided a burst of color but also enhanced the dining experience with their subtle flavors.
- Use flowers like nasturtiums, pansies, or lavender as garnishes
- Ensure they are pesticide-free or grown organically
Fermentation
From kimchi to kombucha, fermentation became a key kitchen trend, promoting health benefits through probiotics.
- Kimchi: Ferment cabbage with chili paste, garlic, and ginger
- Kombucha: Brew sweet tea, add SCOBY, and ferment
The Ultimate Burger
2015 redefined burger making, focusing on artisan buns, premium beef, and gourmet toppings.
- Select the finest grass-fed beef for patties
- Choose brioche or pretzel buns
- Add ingredients like bacon jam or truffle mayo
Spiralized Veggie Noodles
Spiralizers made zoodles (zucchini noodles) and other veggie noodles a quick and easy way to enjoy ‘pasta’.
- Spiralize vegetables like zucchini, carrots, or sweet potatoes
- Lightly sauté or steam to preserve texture
Cold Brew Coffee
Cold brew coffee gained traction for its smooth, rich flavor without the acidity associated with traditional brewing methods.
- Combine coarsely ground coffee with cold water
- Let it steep for 12 to 24 hours
- Strain and serve over ice
This culinary journey through 2015 showcases how food trends evolve, reflecting not only changes in tastes but also our growing awareness of health, sustainability, and creativity in the kitchen. Each of these recipes not only delighted the palate but also expanded our cooking techniques and appreciation for food as an art form.
What made avocado toast so popular in 2015?
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Avocado toast became popular due to its simplicity, nutritional benefits, and the rise of social media platforms like Instagram, where its vibrant green color and versatility made it visually appealing.
How can I make my poke bowl at home?
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Start with a base of sushi rice or quinoa. Add sashimi-grade fish (like tuna or salmon), season it, and then layer with toppings such as avocado, cucumber, seaweed salad, and sesame seeds. Drizzle with a soy-based or spicy mayo sauce.
Can I ferment at home without specialized equipment?
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Yes, you can start with simple fermentation projects like kimchi or homemade pickles using glass jars. All you need is cabbage, salt, and your preferred spices for kimchi, or cucumbers, vinegar, and spices for pickles.
What are the health benefits of cold brew coffee?
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Cold brew coffee is less acidic than hot-brewed coffee, which makes it easier on the stomach and can reduce the chances of acidity-related problems like heartburn. It also preserves more of the coffee’s natural flavor and has a smoother, less bitter taste.
